How do you smoke a top sirloin roast?
Top Sirloin Roast Beef recipe by the BBQ Pit Boys –
How long does it take to smoke sirloin?
How long does it take to smoke a roast?
about 4-5 hours
What is the best cut of beef to smoke?
For me the best cuts of beef to smoke are brisket, chuck roast, rib, top sirloin, flank steak, rump, and round.
Can you smoke top sirloin?
Smoke the sirloin 45 to 1 hour per pound; smoke the sirloin closer to 45 minutes if you want medium-rare to medium, and closer to 1 hour if you want medium to well done. Medium-rare sirloin will be a bit more tender than well done, but not much, so your cook time mostly depends on how smoky you want your meat.
How long does it take a 3 pound roast to smoke?
It will most likely take about 4-5 hours, but you are looking for an internal temperature of about 150-155 degrees Farenheit before you can take it off the smoker. Once you take your beef roast off the smoker, wrap it in aluminum foil and let it rest for 20 minutes.