How To Smoke A Whole Turkey?

How long does it take to smoke a turkey?

For smoking a whole turkey, set the smoker at 240°F.

It is recommended to cook it for 30-40 Minutes per pound.

A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

How long does it take to smoke a 20lb turkey?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

How do you smoke a turkey without drying it out?

Place the turkey breast and leg in a shallow roasting pan. Put one or two pats of butter in the roasting pan to keep the bottom of the meat from drying out. Place the pan in the oven and bake at 425 degrees Fahrenheit for 15 minutes. Reduce the oven temperature to 325 degrees Fahrenheit.

Is it hard to smoke a turkey?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.

Should I wrap my turkey in foil while smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

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What temperature should you smoke a turkey?

Smoker Temperature

  1. At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  2. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  3. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

What temperature do you smoke a 20 pound turkey?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Can you smoke a turkey too long?

Note: when smoking turkey try purchasing one that is no more than 12-14 pounds. Much larger than this and the meat may stay in the danger zone (40-140 °F) for too long. A 20 pound turkey will take 10-14 hours and larger turkeys greatly increase food contamination risks.

How long do you smoke a 24 lb turkey?

Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. 6.