How To Smoke An Egg?

Can you smoke raw eggs?

Lay the eggs on the grill grate and cover.

You will want to smoke the eggs for about 2 hours at 230 degrees, or so.

Once the eggs are smoked, remove them from the smoker, and let them cool.

The shell is not that easy to peel, but it comes off just fine, and then you get that great smoke ring as you normally would.

How long does it take to smoke a egg?


  • SET UP smoker with wood chips according to manufacturer’s instructions and preheat to 225°F.
  • PLACE EGGS on top of grill about 1 inch apart. COVER and SMOKE for 2 hours or until egg shells are golden brown.
  • TRANSFER EGGS from smoker to large plate and cool. PEEL eggs and serve with salt and pepper.

How do you eat smoked eggs?

Place in the smoker, and smoke the eggs until bronzed with smoke, 15 to 20 minutes. Let cool to room temperature. Store, covered, in the refrigerator for up to 3 days. Eat as you would hard-cooked eggs or use to make deviled eggs or egg salad.

How can I smoke eggs without a smoker?

Place a second layer of aluminum foil on top of your smoking chips so that your food doesn’t drip oil onto the chips. Then place a steamer insert on top of the foil, and place your food on the insert. Make sure that your food isn’t touching, as you want maximum surface area to be exposed to the smoke.

How long do you smoke cheese?

Turn the cheese every 30 minutes for even exposure to the smoke on all sides. Smoke your cheese for 2 to 4 hours. Maintain light, constant smoke. Use a smoking device, or add pellets or wood chips at regular intervals to maintain a steady stream of smoke.

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What can I smoke in my smoker?

Different Meat cuts to smoke in an electric smoker

  1. Chicken Quarters. Chicken quarters are one of the tastiest meats you can even cook with an electric smoker.
  2. Beef Ribs. Beef ribs may not be as common as some other meat cuts.
  3. Pork.
  4. Pork Butts.
  5. Pork Chops.
  6. Pork Picnic Shoulder.
  7. Pork Ribs.
  8. Chuck Roast.

Are smoked eggs good?

Smoked hard boiled eggs are great to enjoy simply with salt and pepper, or even a sprinkling of BBQ Dry Rub. However, these flavor infused eggs really shine when you use them as an ingredient in dishes like a classic egg salad, ham salad, or even smoked deviled eggs.

Can you BBQ an egg?

Put an egg on it. An outdoor alternative to hard-boiled eggs, grilled eggs are a great side dish to serve at a cookout, and they’re a perfect topper for a fresh summer salad. They’re also ridiculously easy to make: you just put a raw egg, in the shell, on the grill for about 10 minutes. Then it’s done.

Can you hard boil an egg on the grill?

Grilled: Place the raw egg in its shell on the grate over a gentle fire. Grill, turning with tongs, until the egg is cooked through, 3 to 4 minutes per side. (It’s sort of like hard-boiling, but without the water.)