How do you smoke cheese in an electric smoker?
- Set up your smoker to maintain a temperature of less than 90°F (32°C).
- To create cold smoke, place the cheese on the grate of your smoker.
- Place the blocks of cheese directly on the grate and apply light smoke for about 4 hours.
- Remove the cheese from the grate and place it in a resealable plastic bag.
How long does it take to smoke cheese?
2 to 4 hours
How do you cold smoke in a Masterbuilt electric smoker?
My New Masterbuilt Slow Smoker! (Great for Cold Smoking
What cheese is best for smoking?
The Best Types of Cheese to Use for Cold Smoking
Blue Cheese, Gouda, Cheddar, Brie, and Swiss are all examples for cheeses that taste great when smoked and have high melting points. Parmesan is not recommended as the flavor of smoked parmesan can be quite pungent and unappealing.