Can I smoke cheese in a Masterbuilt electric smoker?
Cutting cheese into smaller pieces will provide more smoke infusion into each piece of cheese. Ideal internal smoker temperature is approximately 70°F. *Avoid melting cheese by not exceeding temp of 90°F. Smoke for 2-6 hours.
How do you smoke cheese in a smoker?
Smoked Cheese | How To Cold Smoke Cheese Malcom Reed
What is the best cheese to smoke?
The Best Types of Cheese to Use for Cold Smoking
Blue Cheese, Gouda, Cheddar, Brie, and Swiss are all examples for cheeses that taste great when smoked and have high melting points. Parmesan is not recommended as the flavor of smoked parmesan can be quite pungent and unappealing.
How long does it take to smoke cheese?
2 to 4 hours