How To Smoke Cheese On A Pellet Grill?

How do you smoke cheese on a Traeger?

How to Smoke Cheese on your Traeger –

What should I smoke on my pellet grill?

Master these 10 easy recipes and bring in the best wood-fired flavor to your table.

  • 3-2-1 Baby Back Ribs.
  • Traeger BBQ Brisket.
  • Smoked Pork Tenderloin.
  • Smoked Traeger Pulled Pork.
  • Whole Smoked Chicken.
  • Vodka Brined Smoked Wild Salmon.
  • Not Your Mama’s Meatloaf.
  • Roasted Beer Can Chicken.

Can you smoke cheese on a pit boss?

Smoking the sharp cheddar cheese in your Pit Boss grill adds delicious smokiness and depth that makes for a mouthwatering dip for pretzels, crackers, burgers and veggies.

How long does it take to smoke cheese in a smoker?

2 to 4 hours

What temperature do you smoke cheese at?


  1. Set up your smoker to maintain a temperature of less than 90°F (32°C).
  2. To create cold smoke, place the cheese on the grate of your smoker.
  3. Place the blocks of cheese directly on the grate and apply light smoke for about 4 hours.
  4. Remove the cheese from the grate and place it in a resealable plastic bag.

Can I cold smoke on a Traeger?

Traeger does not make a cold-smoke attachment for their smokers/grills.