How To Smoke Cheese On A Traeger?

How do you smoke cheese on a pellet grill?

Place pan on grill.

Smoke cheese for 1 hour.

Open grill and flip cheese over.

Add more ice around pan into melted water and continue smoking for 1 more hour.

How long does it take to smoke cheese in a smoker?

2 to 4 hours

What temp do you smoke cheese at?


  • Set up your smoker to maintain a temperature of less than 90°F (32°C).
  • To create cold smoke, place the cheese on the grate of your smoker.
  • Place the blocks of cheese directly on the grate and apply light smoke for about 4 hours.
  • Remove the cheese from the grate and place it in a resealable plastic bag.

What cheese is best to smoke?

There are a lot of cheeses that are great candidates for smoking. Cheddar, Colby, Gruyère, mozzarella, and provolone are just a few of the most popular smoked cheeses.

Should you vacuum seal smoked cheese?

Once your cheese is done smoking, remove it from the grill and wrap it in parchment or untreated butcher paper. It needs to breathe for a little bit. From there, remove it from the paper and vacuum seal your cheese. If you don’t have a vacuum sealer, place it in a zip top freezer bag and get out as much air as you can.

What is Super smoke on a Traeger?

Traeger’s Super Smoke mode lets you blast your food with 100% hardwood smoke. This breakthrough in grilling technology revolves around precision fan control, enabling the grill to get the maximum delivery of smoke, at temperatures from 165 up to 225 degrees.

Does smoked cheese melt?

1. If you’re a melted cheese aficionado, it brings out (like, REALLY brings out) the flavor in the already-fabulous cheese fondue. Incorporate some smoked Gouda into the mix, and you’ve got yourself a hot and bubbly cheese pot with multi-dimensional flavors.

Can you smoke cheese at 100 degrees?

Yes, you can cold smoke cheese at 100 degrees but shouldn’t be that long. Otherwise, it will melt. When cold smoking cheese, the temperature should be kept at less than 90 degrees.

What kind of cheese is good for smoking?

Mozzarella, gouda, brie, cheddar, swiss, Monterey jack and gruyere are perfect for smoking because they have a relatively high melt temperature. With the exception of cheddar, these cheeses are on the softer side. Parmesan, which is a very hard cheese, can be smoked, but it’s not recommended.

Is smoked cheese healthy?

There are two, main health considerations when dealing with smoked foods. The smoking process also releases harmful carcinogens such as nitrites and nitrates into the foods. The benefits of eating smoked foods include their nutrients and low fat content.

What is the temperature for cold smoking?

Smokehouse temperatures for cold smoking are typically done between 20 to 30 °C (68 to 86 °F). In this temperature range, foods take on a smoked flavor, but remain relatively moist. Cold smoking does not cook foods, and as such, meats should be fully cured before cold smoking.

How do you smoke cheese without melting it?

Smoked Cheese | How To Cold Smoke Cheese Malcom Reed