Can you smoke bacon?
If you have a smoker or want to make a simple smoker, you can use it to smoke your bacon.
Use hickory or apple wood shavings for the best flavor.
Skip the roasting described above and smoke the cured bacon until it reaches an internal temperature of 150 F, which should take one to two hours.
Can you smoke bacon without curing it?
Curing is a process used to preserve food. It also adds flavor. You can cure foods yourself with smoke or by packing them with salt. Since all bacon is preserved with either smoke or salt, there is no such thing as uncured bacon.
What temperature do you smoke bacon at?
Smoke over indirect heat at 225°F until the internal temp is 150°F, about 2 hours. You can use any wood you like. Hickory is the tried and true.
How do you make bacon from scratch?
How To Make The Best Homemade Bacon –