What temperature do you smoke deer meat?
You want to smoke your venison steaks until they reach an internal temperature of 165 degrees Fahrenheit.
Typical smoking time is about 3 to 4 hours depending on the size of the steaks and temperature of the smoker.
Venison can easily dry out on the smoker so make sure you do not leave it on the smoker for too long.
How do you smoke deer meat in a smoker?
Smoked Venison –
How long does it take to smoke venison roast?
Is deer meat good smoked?
Smoked Venison Deer Recipes
In fact, venison meat typically has 5-6 times less fat than smoked beef recipes. The most popular meats to smoke are typically high in fat content because the low and slow cooking method melts the fat during the smoking process which bastes the meat with moisture and flavor.
What temperature does deer meat need to be cooked to?
Tender cuts of venison should be prepared using quick cooking methods to a rare or medium-rare level of doneness(internal temperature of 130° to 140° F). If it is prepared past medium-rare too much moisture will be cooked out causing the meat to become dry and tough.
What is best to soak deer meat in before cooking?
Soak the venison in white vinegar for one hour after you have finished soaking it in the saltwater. This will help tenderize the deer meat and remove any leftover “gamey” flavor.