How To Smoke Pork Butt In Electric Smoker?

How long do you smoke a pork butt?

How Long to Smoke a Pork Butt.

I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork.

For example, an 8 pound pork shoulder will take about 16 hours from start to finish.

How long does it take to smoke a Boston butt in an electric smoker?

approximately 1 hour

How long does it take to smoke a pork shoulder at 225?

Kimberly, smoke your shoulder at 225 degrees. Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you’re going to slice it, cook to 185˚. If your going to pull the pork smoke it longer, until it reaches 205 degrees.

What temperature do you smoke a Boston butt in an electric smoker?

Cooking the Pork Butt inside the Smoker

So, the temperature should be around 225 to 235 degree Fahrenheit. A few temperature spikes in between is nothing to be worried about. In fact, reaching up to 250 degrees is absolutely fine.