How long do you smoke ribs in a charcoal smoker?
Smoke the ribs for about 5 hours, applying your mop about every 45 minutes.
The thickest part of the rack of ribs should be about 170-180 degrees F if a constant temperature was maintained while smoking.
During the last hour, I wrap the ribs in foil after applying my mop, and I put them back on the smoker.
Can you smoke ribs with just charcoal?
Unlike a steak or hamburger, you can’t just throw a rack of ribs over some hot coals and grill it (unless you enjoy tough, dry ribs). Authentic baby back & BBQ spare ribs are slow-smoked for 4½ hours over charcoal and wood.
How do you smoke ribs on a charcoal offset smoker?
Pork Ribs – Char-Griller Smokin Champ Offset smoker –
How do you smoke meat on a charcoal smoker?
How to Smoke on a Charcoal Grill
- Pick your wood. Fill up a disposable smoker box with your choice of wood chips.
- Select your coals. A chimney starter makes all the difference.
- Set up two zones.
- Control the temperature.
- Cook your meat.
- Follow the recipe.