How To Smoke Ribs On A Charcoal Smoker?

How long do you smoke ribs in a charcoal smoker?

Smoke the ribs for about 5 hours, applying your mop about every 45 minutes.

The thickest part of the rack of ribs should be about 170-180 degrees F if a constant temperature was maintained while smoking.

During the last hour, I wrap the ribs in foil after applying my mop, and I put them back on the smoker.

Can you smoke ribs with just charcoal?

Unlike a steak or hamburger, you can’t just throw a rack of ribs over some hot coals and grill it (unless you enjoy tough, dry ribs). Authentic baby back & BBQ spare ribs are slow-smoked for 4½ hours over charcoal and wood.

How do you smoke ribs on a charcoal offset smoker?

Pork Ribs – Char-Griller Smokin Champ Offset smoker –

How do you smoke meat on a charcoal smoker?

How to Smoke on a Charcoal Grill

  • Pick your wood. Fill up a disposable smoker box with your choice of wood chips.
  • Select your coals. A chimney starter makes all the difference.
  • Set up two zones.
  • Control the temperature.
  • Cook your meat.
  • Follow the recipe.