How long do I need to cook a 13 lb turkey?
10. Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14- lb turkey ), or 15 minutes per pound for a stuffed turkey.
Is it better to cook a turkey at 325 or 350?
Your turkey will cook faster in a 325 °F convection oven. Timing on a grilled turkey is tricky since every grill is vastly different, but here’s a rough guide based on weight. According to theperfectturkey.com: “A deep fried turkey takes about 3 to 5 minutes per pound when cooked in 350 degree F oil.”
How long do you cook a 13 lb turkey at 325 degrees?
How Long to Roast a Turkey For one 8- to 12- pound turkey, roast at 325 °F for 2¾ to 3 hours. For one 12- to 14- pound turkey, roast at 325 °F for 3 to 3¾ hours. For one 14- to 18- pound turkey, roast at 325 °F for 3¾ to 4¼ hours. For one 18- to 20- pound turkey, roast at 325 °F for 4¼ to 4½ hours.
How long does it take to cook a 13.5 lb stuffed turkey?
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.
What is the best temperature to cook a turkey?
165°F is the USDA recommended internal temperature for cooked turkey.
Is it better to cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How long should a 20 lb turkey cook at 325?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
Do you cook a turkey at 325?
For a 28-30 lb turkey (weight with giblets): Bake in a 325 ° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.
How often do I baste a turkey?
Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.
What temperature should I fry my turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F ( 80 degrees C).
How long do you cook a 20 pound stuffed turkey at 325 degrees?
1. Preheat oven to 325 °F. Check the wrapper to see how much the turkey weighs and determine approximate cooking time (see chart below). Stuffed Roast Turkey.
|8 to 12 pounds||2 3/4 to 3 hours|
|20 to 24 pounds||4 1/2 to 5 hours|
|8 to 12 pounds||3 to 3 1/ 2 hours|
How long does it take to cook a turkey at 250 degrees?
At 250 degrees F your turkey will take 25 to 30 minutes per pound.
How long do you cook a turkey?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½- 4 hrs.
How long should a turkey cook in a roaster?
Place turkey in the roaster, breast side up. Rub the turkey with the butter and season with salt and pepper. Cover the roaster and cook at 400 degrees for 30 minutes. Lower the heat to 325 degrees and cook for 3 1/2 – 4 hours until a thermometer reads 165 degrees in the thickest part of the turkey thigh.