How long do I cook a 22 pound turkey at 350?
If your turkey weighs 21 to 22 pounds, roast it at: 425°F for 4 to 4¼ hours. 400°F for 4¼ to 4½ hours. 350 °F for 4½ to 4¾ hours.
How long does it take to cook a 22.5 lb turkey?
Cooking time for different sizes
|Turkey weight||Unstuffed turkey cooking time||Oven temperature|
|10 to 14 lb||2-1/4 to 3 hours||350°F|
|15 to 22 lb||3 to 4 hours||325°F|
|23 to 25 lb||4 to 4 1/2hours||325°F|
|26 to 29 lb||4- 1/2 to 5 hours||325°F|
Is it better to cook a turkey at 325 or 350?
Your turkey will cook faster in a 325 °F convection oven. Timing on a grilled turkey is tricky since every grill is vastly different, but here’s a rough guide based on weight. According to theperfectturkey.com: “A deep fried turkey takes about 3 to 5 minutes per pound when cooked in 350 degree F oil.”
How long should a 20 lb turkey cook at 325?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.
How long should a 20 pound turkey cook at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
What is the best temperature to cook a turkey?
165°F is the USDA recommended internal temperature for cooked turkey.
At what temperature do you cook a turkey?
The turkey is done when the meat reaches an internal temperature of 165 degrees F ( 75 degrees C ) at the thigh. If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. The stuffing should also be 165 degrees F.
Is it better to cook a turkey in a convection oven or regular oven?
Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven. Additionally, the circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking the turkey and side dishes all at once.
Do you cook a turkey at 325?
For a 28-30 lb turkey (weight with giblets): Bake in a 325 ° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.
How often should I baste my turkey?
Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
How long does it take to thaw a 20lb turkey?
Fridge-Thawing Your Bird Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey).
Should I cover my turkey with aluminum foil?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.