FAQ: How Long To Cook A Stuffed Turkey Per Pound Calculator?
How long do you cook a stuffed turkey per pound?
Stuffed or Unstuffed? The general rule for cooking a large bird is about 20 minutes a pound. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. A stuffed turkey will take up to 30 minutes more than one that is unstuffed.
Do you cook a stuffed turkey at 325 or 350?
For a 28-30 lb turkey (weight with giblets): Bake in a 325 ° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.
How long to cook a 12 1/2 pound stuffed turkey?
Stuffed Roast Turkey
| Unstuffed | |
|---|---|
| 8 to 12 pounds | 2 3/4 to 3 hours |
| Stuffed | |
| 8 to 12 pounds | 3 to 3 1/2 hours |
| 12 to 14 pounds | 3 1/2 to 4 hours |
How do you calculate cooking time for a turkey?
Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.
How long do you cook a stuffed turkey per pound at 350?
How Long to Cook a Stuffed Turkey. A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F.
What temperature do I cook a stuffed turkey at?
When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the thigh.
What is the best temperature to cook a turkey?
165°F is the USDA recommended internal temperature for cooked turkey.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.
Is it better to cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How many minutes per pound do you cook turkey?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.
How often do I baste a turkey?
Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.
How long does it take to cook a 15 pound turkey at 375?
Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees, 1 1/2 to 2 hours. (The temperature will rise about 10 degrees as the turkey rests.)
What temperature do I cook a 5kg turkey?
Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/ 350°F /gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.
How long should a turkey rest before carving?
Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well.