How Do I Smoke A Turkey Breast?

Do you smoke a turkey breast up or down?

If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so.

Place the turkey, breast side down, directly on the smoker grate.

Smoke for 1 hour, maintaining the proper temperature in the smoker.

How do you smoke a turkey breast?

Smoked Turkey Breast Recipe | How To Smoke a Turkey –

How many minutes per pound do you smoke a turkey breast?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.

How do you smoke a Butterball turkey breast?

Setup your smoker for cooking at 225-240 °F with indirect heat. When the smoker is preheated, place the pan with the turkey breasts into the smoker. Let the turkey cook until it reaches an internal temperature of 162°F. Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes.

Do you wrap a turkey in foil when smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees.

Should I brine a turkey breast before smoking?

A combination of water and ice cubes can be used to chill the brine. Add the water and turkey to a large container to completely submerge the turkey. Refrigerate overnight, or for 12 to 15 hours. Completely rinse the turkey and pat dry before smoking or roasting.

Can you smoke an already cooked turkey breast?

Yes you can smoke both the ham and the turkey. They are fully cooked so you are basically just warming them up. If you do this in the smoker you will get a very nice smoke flavor on the meat. I like to warm them up at a low heat around 225 so it gets that extra smokey flavor and it shouldn’t dry out.

How long does it take to smoke turkey breast?

3 1/2 to 4 hours

Can you smoke a fully cooked turkey?

Preheat the smoker to 225-240 degrees F and once it is ready, place the dish with the turkey onto the grate. You will need to add smoke for about 3 hours. After that you can cover with foil and let it finish with steamy heat to help it be more moist.

How long does it take to smoke a 3lb turkey breast?

Place your turkey breast on the grill grate and insert the temperature probe into the center of the thickest part. Smoke for 3-4 hours, until the internal temperature reads 160 degrees F. Transfer turkey to a baking dish and cover with foil.

How long does it take to smoke a 5 lb turkey breast?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

What is the best temperature to smoke a turkey?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.