How Do You Smoke A Pork Shoulder?

How long does it take to smoke a pork shoulder at 225?

Kimberly, smoke your shoulder at 225 degrees.

Smoking time averages 90 minutes per pound, depending on the level of doneness desired.

If you’re going to slice it, cook to 185˚.

If your going to pull the pork smoke it longer, until it reaches 205 degrees.

How long do you smoke a pork shoulder for?

How Long to Smoke a Pork Butt. I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork. For example, an 8 pound pork shoulder will take about 16 hours from start to finish.

How do you prepare a pork shoulder for smoking?

Directions

  • Place pork shoulder in a large pot and add enough apple cider to cover.
  • Cover pot and refrigerate for 12 hours.
  • Prepare smoker to about 210 degrees F (99 degrees C).
  • Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub.
  • Smoke pork until very tender, about 8 hours.

Do you smoke a pork shoulder fat side up?

Smoking the pork shoulder

Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature. If your grill doesn’t have a temperature gauge, you’ll need to purchase a digital barbecue thermometer.

How long does a 10 pound pork shoulder take to smoke?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

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Should you wrap a pork shoulder when smoking?

Wrapping your pork

Once the meat gets to around 160° internal temp (around the five hour mark) is the perfect time to wrap. Your butt should have excellent color and bark at this point. Wrap the pork up and place it back on the smoker, making sure you keep your temp probe in and wrap the foil around it.

How long does it take to smoke a 8 pound pork shoulder?

about 16 hours

How long does it take to smoke a 6lb pork shoulder?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

How long does it take to smoke a 5lb pork shoulder?

A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. that is 1.5 hours per pound. If you have a thermometer then you will need to smoke the meat until it reaches 140 degrees internally and after that it just needs heat to take it on to 180 for slicing or 200-205 for pulling.