How Long Do I Smoke Chicken Leg Quarters?

How long does it take to smoke chicken leg quarters at 225 degrees?

Setup your smoker for cooking at about 225-240°F.

Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat.

Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140°F internally.

How long should I smoke leg quarters?

Cooking smoked chicken leg quarters on a pellet grill is an easy process. Cut off any excess fat from the back of the pieces, season with your favorite rub, place skin side up and cook. Many recipes call for a combination method: 1 hour of smoke time, then 30 – 60 minutes of cooking time at a specified temperature.

How long should I smoke chicken quarters?

SMOKED CHICKEN QUARTERS recipe –

How long do you smoke chicken leg quarters in an electric smoker?

Smoke the chicken quarters for four hours or until they reach 165°f in the thickest part of the leg or thigh.

What is the best temperature to smoke chicken?

165°F

How do you keep chicken moist when smoking?

Perfectly Smoked Chicken (Juicy & Tender) –

What temperature should I smoke chicken leg quarters?

Setup your smoker for cooking at about 225-240°F. Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140°F internally.

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How long does it take to smoke chicken quarters at 300 degrees?

Allow to smoke at least one (1) hour and flip chicken quarters over with the skin side down and smoke another 45 minutes to one hour until juices run clear and chicken internal temperature reads at least 170 degrees F. using an accurate thermometer.

How long do you smoke chicken?

Place the chicken in the smoker. Smoke for 3.5-4.5 hours or until a thermometer inserted into the thickest part of the thigh reads 165 degrees F. You will need to replenish wood chips during the cook time, so keep an eye on your smoker. Remove the chicken from the smoker and let it rest for 10 minutes.

Can you smoke chicken in the oven?

Smoking a chicken in your oven is not difficult but does require cooking via moist heat and the use of ingredients specifically for smoking meat and poultry. Pour the water or chicken broth and 2 tbsp. of liquid smoke into a 3-inch-deep roasting pan.

What type of wood is best for smoking chicken?

Pick the Best Smoke

When smoking chicken, choose wood chips that will complement the bird. Pecan, mesquite, cherry and apple are all popular wood chip flavors. Hickory is a hard wood that has a sweet to strong taste that is almost bacon-y It burns hot and slow.

How do you smoke chicken leg quarters in an electric smoker?

How to Smoke Chicken Quarters in Masterbuilt Electric Smoker