At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.
For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F.
I always plan an extra 30 minutes, just in case.
Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.
How long will it take to smoke a 16 pound turkey?
Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.
What temperature should a smoked turkey be?
- At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
- At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
- At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
How long does it take to smoke a turkey at 325 degrees?
It depends on the size of the bird, the consistency of temperature in your smoker, and what temperature you roast at. Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.
How long does it take to cook a turkey in a pellet smoker?
Place the turkey on the grill and smoke for 2 1/2 to 3 hours. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast. Remove from grill and allow to rest for 15 minutes before carving. Enjoy!
How long should you smoke a turkey?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
Should Turkey be room temperature before cooking?
First, Bring Your Bird to Room Temp
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.
Can you smoke a turkey too long?
Note: when smoking turkey try purchasing one that is no more than 12-14 pounds. Much larger than this and the meat may stay in the danger zone (40-140 °F) for too long. A 20 pound turkey will take 10-14 hours and larger turkeys greatly increase food contamination risks.
What temperature do you smoke a turkey on the Big Green Egg?
Smoke for 30 minutes at 450 F degrees. Open the lid and drop soaked smoke chips down the sides of the egg through the gaps in the platesetter. Flip the turkey over. Close the lid, and reduce the temperature to 350-400 F degrees.
What is the lowest temp to cook turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.