How long does it take to smoke a 21 pound turkey?
Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. 6.
Is it safe to smoke a 20 lb turkey?
A 20-25 pound bird cannot be safely smoked, it will stay in the danger zone way too long and may get contaminated. That means you are just substituting a smoker for an oven, probably at the same temperature, and then adding a little smoke flavor to the outside.
How do you smoke a 20lb turkey?
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
How long does it take to smoke a 24 pound turkey?
Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.
Can you smoke a turkey too long?
Note: when smoking turkey try purchasing one that is no more than 12-14 pounds. Much larger than this and the meat may stay in the danger zone (40-140 °F) for too long. A 20 pound turkey will take 10-14 hours and larger turkeys greatly increase food contamination risks.
Do you wrap a turkey when smoking?
If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees.
Should Turkey be room temperature before cooking?
First, Bring Your Bird to Room Temp
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.
What meat can you smoke in 4 hours?
BBQ Smoking Times and Temperatures Chart
|Type of Meat||Smoking Temp*||Time to Complete|
|Pork Butt (Sliced)||225||1.5 hours/pound|
|Pork Butt (Pulled)||225||1.5 hours/pound|
|Whole Chicken||250||4 hours**|
|Chicken Thighs||250||1.5 hours|
10 more rows
What is the best wood to use when smoking a turkey?
Wood Chips: Use standard hickory or mesquite to impart a solid smokiness; use mild fruitwood chips to add a subtle one (that won’t mask the mild taste of turkey). Try soaking the wood chips in water, fruit juice or wine.