How do you smoke a turkey on a Green Mountain Grill?
Close the main unit door and allow the turkey to smoke and cook for 1.5 hours at 335 degrees, after 1.5 hours reduce the temperature on the unit to 195 degrees and continue to cook for an additional 6 to 7 hours or until the internal temperature at the thickest part of the bird reaches 165 degrees.
What temperature is smoke on Green Mountain Grill?
Once you reach the default temperature of 150 degrees (320 (not a smoke setting) on grills made before 2009), you are in a smoke setting. Traditional smoke settings swill go up to 225 degrees.
How do you grill a turkey on a pellet grill?
How to Smoke The Perfect Turkey on a Pellet Grill –
How long does it take to smoke a turkey?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.