How Long Per Pound To Smoke A Brisket?
Checking the Temperature While Smoking
To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound.
The time per pound is strictly a guide and cooking times will actually vary.
How long does it take to smoke a 12 pound brisket?
8 hours
How long does it take to smoke brisket?
There are lots of variables including the temperature of your smoker, the thickness of the meat, fat content, etc. For planning purposes; smoke times for 14 pound brisket should smoke for about 1 hour to 1 hour 15 minutes per pound at 250° F. For a 14 pound brisket; which comes out to 14 to 17 1/2 hours.
How long do you smoke a 3.5 pound brisket?
How long does it take to smoke a brisket?
- About an hour and fifteen minutes per pound if you cook at 250F and don’t wrap.
- About an hour per pound if you cook at 250F and wrap in butcher paper.
- About 45 minutes per pound if you cook at 250F and wrap in aluminum foil.
How long does it take to smoke a 6 pound brisket?
Because briskets can range anywhere from 5-15 pounds, the cook time for your specific cut of brisket will vary. Hot Tip: Briskets that are on the smaller side will usually take around 5-6 hours. If your brisket is tipping the scales a little higher, plan on a much longer smoke time of about 10-11 hours.
How long do you smoke a brisket at 225?
Checking the Temperature While Smoking
To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.
How do you keep smoked brisket moist?
Rules for a moist brisket:
- Start with a well-marbled brisket with a thin layer of fat (cap).
- Keep fat on the brisket.
- Keep the fat between the meat and the fire as much as you can.
- Baste frequently with a good brisket mop.
- Flip and rotate your brisket at least once during the smoking to even out the exposure to heat.
Why is my smoked brisket tough?
A brisket that is tender like that is pure gold for a smoker. The problem is that a brisket is one of the more challenging cuts of meat to smoke. If the brisket is tough, it is because it needs more time to cook to tenderize and break down the connective tissues.
Should you wrap a brisket when smoking?
Keep meat moist and tender – Brisket is a bit of a fickle beast; it needs to be smoked for a long period of time in order for the fat and collagen inside to break down, but if you cook it for too long it will begin to dry out. Wrapping it will help keep it moist and tender.
What temperature do you smoke a brisket to?
The ideal temperature of a properly smoked brisket is 195°F, but keep in mind that the internal temp of the brisket can increase by 10 degrees even after it’s been removed from the grill.