How Long Smoke A Brisket?

Posted on 09.05.2020 by Maud Meadows

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There are lots of variables including the temperature of your smoker, the thickness of the meat, fat content, etc. For planning purposes; smoke times for 14 pound brisket should smoke for about 1 hour to 1 hour 15 minutes per pound at 250° F. For a 14 pound brisket; which comes out to 14 to 17 1/2 hours.

Smoked Brisket Recipe Texas Style – Salt Pepper Skillet

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how long to smoke a 14 lb beef brisket

For planning purposes; smoke times for 14 pound brisket should smoke for about 1 hour to 1 hour 15 minutes per pound at 250° F. For a 14 pound brisket; which comes out to 14 to 17 1/2 hours.

Smoked Brisket Recipe Texas Style – Salt Pepper Skillet

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how long to smoke a 4 lb beef brisket

Load brisket fat side up into top rack of smoker, as far away from your heat source as possible. Smoke for about four hours, checking the temperature of the smoker and basting the brisket with a spray bottle full of apple cider about every hour.

How to Make Smoked Beef Brisket – MealHack

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how long to smoke a 6 pound beef brisket

When slow smoking, it is hard to pinpoint an exact cook time. You can estiguess at 1.5 hours per pound but always figure a while longer and use the Foil Towel Cooler or some other holdling temp process to keep the brisket until serving time. You really want the internal temperature to determine when it is done.

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how long to cook a 6# brisket?? – Bradley Smoker Forum

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how long to smoke a 2.5 lb beef brisket

Smoking the brisket

– Remove the Brisket and wrap it in Parchment paper (or butcher paper or craft paper), put it back on the tray and back into the smoker until it reaches an internal temperature of 190 degrees. (approximately 2 – 2.5 hours).

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how long to smoke a 13 lb beef brisket

For example: I smoked the 13lb brisket at 220-250*F, and it was done with an internal temp of 190*F in under 8 hours. According to what I’ve read, I should have expected to smoke it for about 1.5 hours per pound, putting it at least upwards of 15 hours.

Brisket: smoking and their cooking time in different types of smokers

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how long to smoke a 15 lb beef brisket

1 1/2 hour per lb. 225 deg. Smoke for about first 3 hours. fat side up.

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How long do you smoke a brisket at 225?

Checking the Temperature While Smoking

To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.

What temperature do you smoke brisket to?

The ideal temperature of a properly smoked brisket is 195°F, but keep in mind that the internal temp of the brisket can increase by 10 degrees even after it’s been removed from the grill. The last thing you want is to overcook your brisket, which results in dry, chewy meat.

How do you smoke the perfect brisket?

The damp wood smolders and permeates the brisket with smoke. You can also offset the heat by raking the coals to opposite sides of the pit. Cook for 1 1/2 to 2 hours per pound, at a temperature between 200 and 250 degrees, adding both dry and soaked wood chips as necessary to keep the temperature consistent.

How long does it take to smoke a brisket at 250 degrees?

You can roughly estimate when a brisket will be done by allowing 45 minutes to 75 minutes per pound when cooking at 250 degrees and wrapping in foil after 4-5 hours. But ambient temperature, wind, humidity and composition of the meat tissue all are factors in how fast, or slow, a brisket cooks.