How many minutes per pound do you smoke a turkey breast?
Place turkey breast on smoker, breast facing up.
I estimate about 35 minutes per pound.
Baste the breast with butter approximately once ever hour to keep the skin crispy.
Refresh the wood chips with the the remaining wood chips after about 2 hours.
How long does it take to smoke a bone in turkey breast?
3 1/2 to 4 hours
How long does it take to smoke a 3 pound turkey breast?
I highly recommend using an internal temperature probe to keep track of cooking temperature so that you don’t overcook it. I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.
Should I smoke my turkey breast up or down?
If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.