How Long To Cook A 9 Lb Turkey Breast?

How long does it take to cook a 9.5 lb turkey breast?

How to roast turkey breast in the oven? Start by preheating the oven to 425 degrees F. For the best results, wash the turkey breast and pat dry with paper towels. Roast turkey for 20 minutes per pound.

How long does a 9lb turkey take to cook?

Roast in a 325°F oven for 2- 1/4 hours.

Do you cook a turkey breast at 325 or 350?

The best oven temperature to cook a turkey breast is 350 °. But 325 ° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. The skin needs to be exposed to a 350 ° oven for about 1 ¾ to 2 hours to brown well.

How long does it take to cook an 8 pound turkey breast in a convection oven?

Cook for approximately 10 to 11 minutes per pound, or until internal temp registered 165°F.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

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What is the best temperature to cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey.

At what temperature do you cook a turkey?

The turkey is done when the meat reaches an internal temperature of 165 degrees F ( 75 degrees C ) at the thigh. If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. The stuffing should also be 165 degrees F.

How long does it take to thaw a 9 pound turkey breast?

Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold.

Do you put butter or oil on Turkey?

2. Rub the skin with fat. Once you ‘ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.

How long does it take to cook a Butterball boneless turkey breast?

Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.

How long do you cook a turkey breast at 325?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

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How long does it take to cook a turkey breast in a convection oven?

Cooking Convection Oven Turkey Breast It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C).

Is it better to cook turkey in regular or convection oven?

Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven. Additionally, the circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking the turkey and side dishes all at once.

How long should I cook a turkey breast joint for?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.