Checking the Temperature While Smoking
To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound.
The time per pound is strictly a guide and cooking times will actually vary.
How long does a 15lb brisket take to smoke?
How long does it take to smoke a 16 pound brisket?
Also I reapply my dry rub at this point.
After wrapping place it back on the 250 degree smoker and cook until your probe reads 200-205 internal. Depending on the size of the brisket it may be 2 hours or as much as 6 hrs.
How long does it take to smoke a 14lb brisket?
For planning purposes; smoke times for 14 pound brisket should smoke for about 1 hour to 1 hour 15 minutes per pound at 250° F. For a 14 pound brisket; which comes out to 14 to 17 1/2 hours.
How do you smoke a 12 pound brisket?
At that temperature, a 12-pound brisket could take 8-12 hours or longer, depending on how well you manage the fire, 4-5 hours in 250-degree smoke and 4-5 hours at 250-degrees wrapped in foil is an approximate timeline for a 12# packer brisket as long, as you maintain a steady 225-250-degree fire and are not opening the