How long does it take to smoke a chicken at 225 degrees?
Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours.
What temperature should smoked chicken be?
Smoked chicken will continue to cook once you take it out of the smoker. To prevent chicken from overcooking, take it out at 160°F so that it will reach the perfect target temp of 165°F by the time you are ready to eat. If you set your smoker to 250°F, estimate the cook time to be about 30 to 45 minutes per pound.
How long does it take to smoke a 5lb chicken?
I would smoke a 5 lb. chicken for 3 or 4 hours (130°F), then finish in the at 400°F oven until it reaches 170°F (approximately 45 minutes). It should turn out moist and full of flavour.
How long do you cook a smoked chicken?
The size of your bird will dictate how long your chicken takes to cook. Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F.