How Long To Smoke A Fresh Ham?

What temperature do you smoke a raw ham?

Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed).

Then once it hits 160 I wrap in aluminum foil and return to the smoker.

Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours.

How do you smoke a fresh ham steak?

Smoked Fresh Ham –

What cut of meat is a fresh ham?

A ham is the cut of meat from a hog’s hind leg. When unprocessed, it’s simply called fresh ham and can be cooked whole, making it about the finest pork roast there is. As it cooks, its marbled fat slowly melts, infusing the meat with moisture and rich flavor.

Is uncured smoked ham fully cooked?

We buy ham from the deli and we don’t need to cook it, which can be confusing. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. This includes the ham that is purchased at the deli.