How Long To Smoke A Fully Cooked Ham?
Remember, the ham is fully cooked, you don’t need much heat.
With so much sugar, the goal is to just smoke the meat and not burn the sugar.
I use a digital thermometer and want to reach an internal temperature 140 degrees.
Let the ham smoke for 1-1/2 hours.
How long does it take to smoke a precooked ham in an electric smoker?
How long does it take to smoke a ham? It typically takes about 20 minutes per pound to smoke a pre-cooked ham. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through.
How long does it take to smoke a 9 pound ham?
5 to 7 hours
How long does it take to smoke a ham at 225?
On a typical 8 pound ham, approximately 15 to 20 minutes per pound total at 225°F if you use the foil wrap, but you need a thermometer to tell, not a clock.
How do I cook a precooked ham?
How To Cook A Precooked Ham
- Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature.
- Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).