How Long To Smoke A Pork Boston Butt Roast?

How long does it take to smoke a pork butt?

How Long to Smoke a Pork Butt.

I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork.

For example, an 8 pound pork shoulder will take about 16 hours from start to finish.

How long does it take to cook a Boston butt at 250 degrees?

IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours.

How long does it take to smoke a pork shoulder at 225?

Kimberly, smoke your shoulder at 225 degrees. Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you’re going to slice it, cook to 185˚. If your going to pull the pork smoke it longer, until it reaches 205 degrees.

How long does it take to smoke a Boston butt in an electric smoker?

approximately 1 hour

Should I wrap my Boston butt in foil?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

Do you smoke a pork shoulder fat side up or down?

You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.

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What is the best temp to cook a Boston butt?

I smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190. Once the internal temperatures reaches 190 I take the butt out of the smoker and immediately wrap it tightly with aluminum foil.

Should you cover a Boston butt in the oven?

I’m guessing you’ll get a lot of differing opinions, but I always cover mine. Actually, I wrap it in foil to minimize the amount of airspace, and roast it using very low heat (250-275F). That way, as the fat renders off, the meat cooks in it and remains moist and flavorful – kind of like a “confit”.

How long does it take to cook an 8 pound Boston butt?

Surface temp. IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours.