How Long To Smoke A Pork Shoulder In Electric Smoker?

How long does it take to smoke a pork shoulder at 225?

Kimberly, smoke your shoulder at 225 degrees.

Smoking time averages 90 minutes per pound, depending on the level of doneness desired.

If you’re going to slice it, cook to 185˚.

If your going to pull the pork smoke it longer, until it reaches 205 degrees.

How long does it take to smoke pork shoulder in electric smoker?

When your electric smoker reaches temp you are good to go

For a 4 pound pork shoulder you will want to smoke it for 4 hours or until it reaches at least 165 degrees (internal temp) or you can go as high as 190.

How long does it take to smoke a pork shoulder?

about 60 to 90 minutes

How long should I cook a 9 pound pork shoulder in a Masterbuilt electric smoker?

How to Make Pulled Pork in Masterbuilt Electric Smoker –

Should you wrap a pork shoulder when smoking?

Wrapping your pork

Once the meat gets to around 160° internal temp (around the five hour mark) is the perfect time to wrap. Your butt should have excellent color and bark at this point. Wrap the pork up and place it back on the smoker, making sure you keep your temp probe in and wrap the foil around it.

How long does a 10 pound pork shoulder take to smoke?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

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What temperature do you smoke a pork shoulder in an electric smoker?

Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer.

How long does it take to smoke a 5 pound pork shoulder?

7.5 hours

What temperature is smoked pulled pork done?

195 degrees F