What temperature do you smoke a raw ham?
Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed).
Then once it hits 160 I wrap in aluminum foil and return to the smoker.
Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours.
How long does it take to cook a raw ham?
Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.
How long does it take to cold smoke a ham?
Cold smoke the ham at no more than 100°F for 12 hours. (Cold-smoking infuses the meat with smoke flavor without cooking the meat.)
How do you smoke a raw ham in an electric smoker?
Smoked Fresh Ham –