How Long To Smoke Bone In Chicken Breast?

How long does it take to smoke chicken breast bone in?

Place the grill rack with the seasoned chicken breasts on it inside the smoker.

Insert the attached probe thermometer in the thickest portion of one of the breasts.

Close the lid and smoke for approximately 1-1/2 to 2 hours.

At 1-1/2 hours, check the internal temperature of the meat with the thermometer.

How long does it take to smoke chicken breasts at 225?

For our smoked chicken breasts recipe, the required time is about 1 hour at 225-250°F (Approximately 40 minutes per pound of chicken). We will also need another 1 hour for the preparation process, so, we will need about 2 hours total time for the whole recipe.

How long does it take to smoke chicken breast at 200 degrees?

Once the smoker is at temperature (200-225) place the chicken onto the grate and place the lid back on. Smoke for about 75 minutes and then check the internal temperature in the thickest part of the breast. If it reads 165 degrees pull the chicken and let rest for about 10 minutes before slicing.

Should you wrap chicken in foil to smoke?

It should not be necessary for you to wrap chicken. Holding the cooked chicken in foil once it is cooked can help make the meat even more tender and juicy. However you do not want to leave the chicken wrapped for too long, as it will lose moisture in the process.

How long does it take to smoke chicken?

Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F.

What temp should I smoke chicken breast?

Preheat your smoker to 250 degrees F. Coat the chicken breasts with the spice rub. Place the chicken in the smoker and cook for 60-90 minutes or until a thermometer inserted into the thickest part of the breast registers 165 degrees F.

How do you smoke chicken without drying it out?

If it’s not over cooking (and it sounds like you’re pulling it out before that), but drying out – try brining your chicken before hand, embedding butter under the skin of the chicken, or a steam pan under your chicken in the smoker. I typically do butter under the chicken and brine when I have time.

What temperature do you smoke chicken at?

Smoked chicken will continue to cook once you take it out of the smoker. To prevent chicken from overcooking, take it out at 160°F so that it will reach the perfect target temp of 165°F by the time you are ready to eat. If you set your smoker to 250°F, estimate the cook time to be about 30 to 45 minutes per pound.