How Long To Smoke Boston Butt At 225?

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How long does it take to smoke a pork shoulder at 225?

Kimberly, smoke your shoulder at 225 degrees. Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you’re going to slice it, cook to 185˚. If your going to pull the pork smoke it longer, until it reaches 205 degrees.

What temperature do you smoke a Boston butt?

I smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190. Once the internal temperatures reaches 190 I take the butt out of the smoker and immediately wrap it tightly with aluminum foil.

How long does it take to smoke a Boston butt in an electric smoker?

approximately 1 hour

How long does it take to smoke a 5 lb Boston butt?

A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. that is 1.5 hours per pound. If you have a thermometer then you will need to smoke the meat until it reaches 140 degrees internally and after that it just needs heat to take it on to 180 for slicing or 200-205 for pulling.

Should you wrap a pork shoulder when smoking?

Wrapping your pork

Once the meat gets to around 160° internal temp (around the five hour mark) is the perfect time to wrap. Your butt should have excellent color and bark at this point. Wrap the pork up and place it back on the smoker, making sure you keep your temp probe in and wrap the foil around it.

How long does a 10 pound pork shoulder take to smoke?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

Should I wrap my Boston butt in foil?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

Do I smoke a Boston butt fat side up or down?

Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.

Should I inject a Boston butt?

Injecting pork butt up with a liquid both keeps it from drying out while introducing even more flavor to the finished food, making it a win-win no matter what you cook. A great meat to inject is the pork roast, otherwise known as the Boston butt.

What do you spray on pork shoulder when smoking?

Combine apple cider vinegar, apple juice and water and put in spray bottle. Once smoker reaches 250 and pork shoulder is at room temp, put handful of smoking chips into the smoking basket and put pork shoulder in smoker. Spray every 45-60 minutes with spray bottle all over.

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What temperature do you smoke a pork shoulder in an electric smoker?

Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer.

When should I wrap my Boston butt?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.