How Long To Smoke Brisket At 250?
How long does it take to smoke a brisket at 225?
Checking the Temperature While Smoking
To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.
How long does it take to smoke a 12 pound brisket?
What temperature do you smoke brisket to?
The ideal temperature of a properly smoked brisket is 195°F, but keep in mind that the internal temp of the brisket can increase by 10 degrees even after it’s been removed from the grill. The last thing you want is to overcook your brisket, which results in dry, chewy meat.
How long does it take to smoke a 6lb brisket?
Close the lid on the smoker and, maintaining 225 degrees F, continue cooking until the internal temperature of the brisket reaches 202 degrees F in the thickest part of the meat (takes anywhere from 5-8 hours). Remove the brisket to a large cutting board and allow to rest for 1 hour before slicing.
Why is my smoked brisket tough?
A brisket that is tender like that is pure gold for a smoker. The problem is that a brisket is one of the more challenging cuts of meat to smoke. If the brisket is tough, it is because it needs more time to cook to tenderize and break down the connective tissues.
What is the best temperature to slow cook a brisket?
- Preheat the oven to 250 degrees F.
- In a small bowl, mix the salt, brown sugar, and all remaining spices until well combined.
- Slow roast in the oven until the internal temperature reaches 155 degrees F.
- Take the brisket out of the oven and allow it to rest for 20 minutes before serving.