How Long To Smoke Pork Tenderloin?

How long do you smoke a pork loin per pound?

Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours.

How long do you smoke a pork loin per pound?

Smoked 3-4-pound pork loins to meat temperature 145 took about 2 hours to reach 145 smoking at 250 degrees.

Do you wrap pork loin in foil when smoking?

Smoke with a cooking thermometer to 145 degrees internal temp. Pull it out of the smoker and wrap in foil for 10 to 15 minutes. You will have a juicy pork loin every time. You can brown the it in a large skillet to seal in the juices, giving you a dark, crispy crust after smoking.

How long do you smoke a pork loin on a Big Green Egg?

Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning. Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/63°C.

Is smoked pork tenderloin pink?

Pork Tenderloin is more of a filet and just like the name implies, it is the most tender cut of pork you can get. Tenderloins are smaller and tend to be a darker color than the pork loin. Even when this cut of meat is fully cooked, it has a slight pink hue, especially when you’re dealing with smoked pork tenderloin.