At an average temperature of 250 degrees F., your ribs should require approximately 4 to 5 hours on a traditional, medium-sized smoker.
Ribs are done when they are tender enough to easily pull the meat from the bones and the internal temperature registers 180 to 200 degrees F.
on your instant-read meat thermometer.
How long do you smoke spare ribs at 225?
Smoke your ribs at 225° F for 3 hours. It normally takes about 6 hours to fully smoke a rack of ribs, so if you want to just smoke them, leave them in there for about 6 hours, giving them a liquid spray (apple juice, beer, even water) about every hour. Otherwise, this is only the first step of the process.
How long does it take to smoke ribs at 275?
It’s a large ceramic disc that covers the fire but allows heat and smoke to circulate – indirectly). Cook ribs at 275 degrees for approximately two hours, flipping the ribs after one hour.
How do you smoke ribs at 250?
Smoke for 2 hours. Wrap ribs lightly in aluminum foil to retain juices. Continue smoking for 1 1/2 hours at 225 to 250 degrees F (107 to 121 degrees C). Remove foil and continue to smoke until meat is tender but still stays on the bone, about 1 hour more, brushing lightly with barbeque sauce in the last 15 minutes.
How long does it take to smoke ribs?