How To Cook Collard Greens Youtube?

How long are you supposed to soak collard greens?

Follow these steps to clean collard greens: Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Swish them up and down and side to side to try to loosen any lingering dirt. Then rinse them off individually to double check for any remaining sand.

Do you have to soak collard greens before cooking?

How Long Should Collard Greens Soak? You ‘ll want to wash the greens at least 3 times using vinegar on the first rinse. Soak each time for at least 5 minutes to allow any grit to fall down to the bottom of the sink.

How do you get the bitterness out of collard greens?

Taste the greens. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. Mix the greens, ham hocks and water. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut.

Does vinegar tenderize collard greens?

the vinegar will help it tenderize. Add about 1/8 cup of vinegar per pot of greens. I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on top. turn fire down to Med low and let them cook for 45 Minutes.

How do you cut and cook collard greens?

Clean the collard greens in the sink or a large pan of water to remove any grit and then pat dry. Fold the collard green leaves in half lengthwise and use a Vegetable Knife to cut off their stems and thick ribs. Stack the halved leaves and slice to desired size.

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Do you cook the stems of collard greens?

Why: Most collard recipes call to discard the stems because they’re so fibrous, but if you chop them small, they will cook just like the leafy greens. The finished dish is just as delicious and a lot thriftier than traditional collard greens, and the pleasantly-supple stems give these greens a distinctive bite.

Can you overcook collard greens?

I think it is nearly impossible to overcook collard greens. On the stove top this usually translates to anywhere between one and a half hours to four hours. In a slow-cooker -provided you have enough ‘pot liquor’ (cooking liquid) you can easily let them simmer away overnight.

How do you cook Paula Deen collard greens?

The tender young leaves in the heart of the collards don’t need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and. Cook for 45 to 60 minutes, stirring occasionally.

Can you cook collard greens the day before?

Cook’s Note. The collard greens can be made a few hours ahead of time or up to a day in advance, which will really allow the flavors to deepen. Just keep in the refrigerator until ready to serve. Then reheat over low to medium-low heat until warm.

Can you freeze fresh collard greens?

Can you freeze collard greens? Yes, to freeze: (1) Wash greens thoroughly and cut off woody stems; (2) Blanch (plunge into boiling water) for three minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.

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What foods go good with collard greens?

10 Delicious Ways to Eat Collard Greens Get a recipe: Collard Green Chicken Salad Wraps. Get a recipe: Dutch Oven Braised Turkey. Get a recipe: Black-Eyed Pea Soup with Andouille & Collards. Get a recipe: Orange Chicken and Kale Stir-Fry. Get a recipe: Wild Rice and Kale Casserole.

Are cooked collard greens healthy?

But, research has proven that steamed collard greens have equal–if not better–cholesterol-lowering properties than their leafy relatives. Kleiner adds that they’re extremely low in calories (35 calories in half a cup of cooked greens ) and are rich in folate, calcium, dietary fiber, and vitamins E, A, K, and C.

Do collard greens shrink when cooked?

Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash of salt. Collard greens are delicious when just cooked and still tender; however, they are even better if slow cooked until they become soft.