How To Smoke A Boston Butt?

What is the best way to smoke a Boston butt?

Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals.

Center Boston Butt on cooking rack and smoke for 3 hours or until desired color is reached.

Combine Red Wine Vinegar and Water in a spray bottle and spritz butt every hour during smoking process.

What temperature do you smoke a Boston butt?

I smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190. Once the internal temperatures reaches 190 I take the butt out of the smoker and immediately wrap it tightly with aluminum foil.

How long does it take to cook a Boston butt at 250 degrees?

IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours.

Do I smoke a Boston butt fat side up or down?

Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. 3. Turn the butt fat-side down.

How long do you smoke Boston butt?

Smoking a Boston Butt low and slow produces the most delectable results, but this takes a lot longer than you think. Smoking the meat at about 225-250 degrees takes between 1.5 and 2 hours per pound of uncooked meat. So if you have a 7 pound uncooked Boston Butt, it could take up to 14 hours to be done.

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When should I remove Boston butt from smoker?

If you like a little more texture to your pork, it’s time to pull it off the smoker! If you want it to be even more fall apart and melt in your mouth tender, you can wait until the internal temperature reaches 201 degrees F.

Should I wrap my Boston butt in foil?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

Should I inject a Boston butt?

Injecting pork butt up with a liquid both keeps it from drying out while introducing even more flavor to the finished food, making it a win-win no matter what you cook. A great meat to inject is the pork roast, otherwise known as the Boston butt.

What temperature does a Boston butt need to be?

190 degrees