How do you smoke a raw ham in an electric smoker?
Smoked Fresh Ham –
How long does it take to smoke a precooked ham in an electric smoker?
How long does it take to smoke a ham? It typically takes about 20 minutes per pound to smoke a pre-cooked ham. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through.
What temperature do you smoke a raw ham?
Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Then once it hits 160 I wrap in aluminum foil and return to the smoker. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours.
How long does it take to smoke a ham at 225?
On a typical 8 pound ham, approximately 15 to 20 minutes per pound total at 225°F if you use the foil wrap, but you need a thermometer to tell, not a clock.