How To Smoke A Ham Roast?

How do you smoke a ham from scratch?

Homemade Smoked Ham

  • Make brine (Can you bring water to a boil?
  • Let brine cool. (
  • Submerge meat in brine, leave it for 14 days. (
  • Remove meat from brine, rinse well (WOO!
  • Plunge meat in hot water bath for 25 minutes (A bit of action, followed by more waiting)
  • Soak wood chips for 1 hour (A bit of action, followed by more waiting)

How long does it take to smoke an uncooked ham?

How long does it take to smoke a raw ham? It should take about 15 to 20 minutes per pound to fully cook a raw ham. We like to cook the ham until it reaches 160 degrees F (which should take anywhere from 3 to 5 hours) before wrapping it in foil and cooking it for another hour or two until it reaches 190 degrees F.

How long does it take to smoke a ham at 225?

Cooking time.

On a typical 8 pound ham, approximately 15 to 20 minutes per pound total at 225°F if you use the foil wrap, but you need a thermometer to tell, not a clock.

How do you smoke a spiral sliced ham?

Pit Boss Smoked Spiral Cut Ham –