How To Smoke A Spiral Ham In An Electric Smoker?

How long does it take to smoke a precooked ham in an electric smoker?

How long does it take to smoke a ham?

It typically takes about 20 minutes per pound to smoke a pre-cooked ham.

The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through.

How do you smoke a 10 pound ham?

How to Smoke a Ham –

How long does it take to smoke a ham at 225?

Cooking time.

On a typical 8 pound ham, approximately 15 to 20 minutes per pound total at 225°F if you use the foil wrap, but you need a thermometer to tell, not a clock.

How do you smoke a raw ham in an electric smoker?

Smoked Fresh Ham –