How To Smoke A Turkey Breast In A Smoker?

How long does it take to smoke a turkey breast in a smoker?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.

Do you smoke a turkey breast up or down?

If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How do you smoke a turkey breast in an electric smoker?

Smoked Bacon Wrapped Turkey Breast on the Masterbuilt Electric

How long does it take to smoke a turkey at 225 degrees?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.