How To Smoke A Turkey In A Electric Smoker?

How long does it take to smoke a turkey in electric smoker?

Load an electric smoker with the soaked wood chips and place the turkey inside.

Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.

Rest the turkey for 20 minutes before carving.

How do you smoke a turkey in an electric smoker?

How to Smoke Turkey in the Masterbuilt Electric Smoker –

What temperature do you smoke a turkey in an electric smoker?

Smoke the Turkey

Preheat your electric smoker to 225°F. Hot Tip: Oil the grate to prevent the turkey from sticking. Add your turkey, and insert a temperature probe into the breast.

How long does it take to smoke a 15 pound turkey?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.