How long does it take to smoke a turkey in a gas smoker?
Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours.
The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.
How do you smoke a 15lb turkey?
At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.
How do you smoke a turkey in a standing smoker?
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
Can you smoke a turkey on a regular grill?
Preheat your grill to about 325 F/165 C. Place turkey on a roasting rack inside a foil pan. The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. You should expect it to take about 12 to 14 minutes per pound.