How do you smoke a turkey in a Masterbuilt electric smoker?
How to Smoke Turkey in the Masterbuilt Electric Smoker –
How long does it take to smoke a turkey in electric smoker?
Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours. Rest the turkey for 20 minutes before carving.
What temperature do you smoke a turkey in an electric smoker?
Smoke the Turkey
Preheat your electric smoker to 225°F. Hot Tip: Oil the grate to prevent the turkey from sticking. Add your turkey, and insert a temperature probe into the breast.
How do you get smoked turkey skin crispy?
For a turkey with crisp skin, smoke it until the internal temperature of the bird reaches 145°F. Transfer the bird to a hot grill preheated to 350° to 375°F and finish it off until the temperature bumps up to 165°F.
What is the best temperature to smoke a turkey?
- At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
- At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
- At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
What is the best wood to use when smoking a turkey?
Wood Chips: Use standard hickory or mesquite to impart a solid smokiness; use mild fruitwood chips to add a subtle one (that won’t mask the mild taste of turkey). Try soaking the wood chips in water, fruit juice or wine.