How To Smoke Chicken Quarters?

How long does it take to smoke chicken leg quarters at 225 degrees?

Setup your smoker for cooking at about 225-240°F.

Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat.

Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140°F internally.

How long does it take to smoke chicken quarters?

four hours

How long does it take to smoke chicken leg quarters at 250 degrees?

Tips for Smoking Chicken Leg Quarters

If your smoker will get up to 250 degrees to 275 degrees, all the better. The chicken skin will be more tasty, and it will take less time to smoke. Cook for from 1-1/2 hours to 3 hours, depending on your smoker temp.

How do you keep chicken moist when smoking?

Perfectly Smoked Chicken (Juicy & Tender) –

What is the best temperature to smoke chicken?

165°F

How long do you smoke chicken quarters at 275?

If your smoker will get up to 250 degrees to 275 degrees, all the better. The chicken skin will be more tasty, and it will take less time to smoke. Cook for from 1-1/2 hours to 3 hours, depending on your smoker temp. A leg quarter should easily separate into separate thigh and leg pieces easily when done.

How do you make smoked chicken skin crispy?

Try bumping your temperature up to at least 350 when you smoke it. OR, you can throw it under the broiler for 2-4 minutes once you take it off the smoker. I smoke my chickens at 250 and only use rub or salt/pepper on the skin. Never have much of an issue with crispy skin.

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What temperature do you smoke leg quarters?

Setup your smoker for cooking at about 225-240°F. Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140°F internally.

What type of wood is best for smoking chicken?

Pick the Best Smoke

When smoking chicken, choose wood chips that will complement the bird. Pecan, mesquite, cherry and apple are all popular wood chip flavors. Hickory is a hard wood that has a sweet to strong taste that is almost bacon-y It burns hot and slow.