How To Smoke Ham In Electric Smoker?

How long does it take to smoke a precooked ham in an electric smoker?

How long does it take to smoke a ham?

It typically takes about 20 minutes per pound to smoke a pre-cooked ham.

The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through.

How do you smoke a raw ham in an electric smoker?

Smoked Fresh Ham –

Can you smoke a fully cooked ham?

Set your temperature between 200-225 degrees. Remember, the ham is fully cooked, you don’t need much heat. I use a digital thermometer and want to reach an internal temperature 140 degrees. Let the ham smoke for 1-1/2 hours.

How do you smoke a spiral sliced ham?

Pit Boss Smoked Spiral Cut Ham –

What temperature do you smoke a precooked ham?

Set your temperature between 200-225 degrees. Remember, the ham is fully cooked, you don’t need much heat. With so much sugar, the goal is to just smoke the meat and not burn the sugar. I use a digital thermometer and want to reach an internal temperature 140 degrees.

What temperature do you smoke a raw ham?

Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Then once it hits 160 I wrap in aluminum foil and return to the smoker. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours.