How To Smoke Pork Shoulder In An Electric Smoker?

How long does it take to smoke pork shoulder in electric smoker?

When your electric smoker reaches temp you are good to go

For a 4 pound pork shoulder you will want to smoke it for 4 hours or until it reaches at least 165 degrees (internal temp) or you can go as high as 190.

How long does it take to smoke a pork shoulder at 225?

Kimberly, smoke your shoulder at 225 degrees. Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you’re going to slice it, cook to 185˚. If your going to pull the pork smoke it longer, until it reaches 205 degrees.

How do you smoke a pork shoulder in an electric smoker?

Place the pork, fat side up, in smoker. Combine apple cider vinegar and apple juice in spray bottle. Spritz pork with mixture after 2 hours of smoking. Continue to spritz every hour until the pork reaches an internal temperature of 165°F.

What temperature do you smoke a pork shoulder in an electric smoker?

Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer.