How To Smoke Pork Shoulder On Traeger?

How long does it take to smoke a pork shoulder at 225?

Kimberly, smoke your shoulder at 225 degrees.

Smoking time averages 90 minutes per pound, depending on the level of doneness desired.

If you’re going to slice it, cook to 185˚.

If your going to pull the pork smoke it longer, until it reaches 205 degrees.

How long does it take to smoke a Boston butt on a Traeger grill?

When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes. Place pork butt directly on the grill grate and cook for about 6 hours or until the internal temperature reaches 160℉.

How long does it take to smoke a pork shoulder?

about 60 to 90 minutes

How do you smoke on a Traeger?

It also includes how to season your Traeger.

  • 1) Plug in your smoker.
  • 2) Turn the dial to the smoke setting.
  • 3) Check that the auger is spinning.
  • 4) Check that air is blowing out of the burner, and that it is heating up.
  • 5) Put the baffle, grease pan and grill trays back in the smoker, pour the pellets into the pellet box.

Should you wrap a pork shoulder when smoking?

Wrapping your pork

Once the meat gets to around 160° internal temp (around the five hour mark) is the perfect time to wrap. Your butt should have excellent color and bark at this point. Wrap the pork up and place it back on the smoker, making sure you keep your temp probe in and wrap the foil around it.

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How long does a 10 pound pork shoulder take to smoke?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

What temp to wrap pork shoulder in foil?

Crutch brisket and pork shoulder when the stall starts or when it hits about 150°F or 160°F and has a dark ruddy color, and leave it in foil until it hits 203°F. No peeking. The moment you open the foil it will start cooling rapidly.

How long do you smoke a 9lb pork shoulder?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

Do you smoke a pork shoulder fat side up or down?

You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.

What temp is super smoke on Traeger?

Traeger’s Super Smoke mode lets you blast your food with 100% hardwood smoke. This breakthrough in grilling technology revolves around precision fan control, enabling the grill to get the maximum delivery of smoke, at temperatures from 165 up to 225 degrees.

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Can I leave my Traeger on smoke?

Use Smoke Setting

With most models of Traeger grill, it is possible to set the grill to smoke. On this setting, the auger will dispense just enough pellets to create smoke, without raising the temperature in the grill above around 150 degrees Fahrenheit. This will allow you to get more smoke flavor into your food.

How do I get more smoke out of my Traeger?

Traeger P Settings Explained – More Smoke – More Heat –