How To Smoke Prime Rib?

How long does it take to smoke a prime rib at 225 degrees?

How Long to Smoke a Prime Rib?

Plan 35 minutes per pound at 225 degrees F for smoking a rare roast.

40 minutes per pound at 225 degrees F for smoking a medium roast.

How do you smoke a whole prime rib?

Smoke until the internal temperature of the roast reaches 120 degrees F for Rare or 128 degrees F for Medium. For a rare, bone-in roast, plan on 35 minutes per pound of prime rib. Remove the roast to a cutting board and allow to rest for 20 minutes.

Do you smoke a prime rib fat side up or down?

Place the prepared prime rib roast directly on the smoker grill surface with the fat cap up and bone side down. The rib bones are a natural rack: you will not need a metal one. Insert a thermometer probe into the center of the prime rib so you can monitor the internal temperature of the roast while it’s smoking.

What is smoked prime rib?

This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection. Prime rib is one of the most luxurious cuts of meat you can buy. That being said, it’s also one of the most expensive meats, so it’s often reserved for special occasions.